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To Begin Your Meal

Vegetable Pakura

Chicken Pakura

Mushroom Pakura

Mixed Pakura

Onion Bhaji

Mix Combo

Onion Bhaji, Vegetable Pakura, Mushroom Pakura

Vegetable Samosa

Meat Samosa

Doi Begun

Aubergine with mixed vegetables and yoghurt sauce

King Prawn Butterfly

King Prawn on Puree

Tandoori King Prawn

Chingri Mirch

Pepper stuffed with prawn bhaji

Prawn on Puree

Fusion Platter

Chicken tikka, Sheek Kebab, Hopper and Veg Pakura

Chicken Tikka

Lamb Tikka

Chicken Garlic Fry

Chicken Tikka Paneer

Mixed Kebab

Sheek Kebab

Chicken Chatt

Chicken on Puree

 

 

Tandoori Specials

Tandoori dishes are cooked over charcoal in a clay oven. The meat has been previously marinated in our own special mixture of spices. All dishes are served with green salad and mint sauce.

Chicken Sashlick

Lamb Sashlick

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Spicy Chicken Tikka

Tandoori King Prawn

Tandoori Deluxe

A combination of tandoori varieties, comprising of Chicken Tikka, Tandoori Chicken, Lamb Tikka and Sheek Kebab, served on a red hot sizzler with Nan Bread.

 

Classic Mild Dishes

Makoni

Mild and creamy, cooked with mango and light herbs

Passanda

A smooth dish with ground almonds and fresh cream

Tikka Masala

The most popular dish in the UK, cooked with our unique tandoori sauce, almonds and fresh cream

Butter Dishes

A very mild curry, cooked with butter and natural herbs to which cream is added to create a delicate flavour

Mumtoza

Mild and creamy curry, cooked with pas purum and red pepper

Tikka Delight

Charcoal grilled chicken or lamb cooked in a creamy sauce with red wine and fruit cocktail

Chicken Tikka

Lamb Tikka

King Prawn (Tiger)

Vegetables

Mixed

Chicken, Lamb Tikka and King Prawn

 

Chef’s Specials

Badami

Medium – tender pieces of chicken or lamb grilled in tandoori sauce, and then cooked with cashew nuts, green pepper, onion and fresh coriander

Jeera

Meduim – chicken or lamb cooked in very rich spicy flavoured cumin seeds

Harayali

Cooked with all green herbs green chilli, spinach and Brasserie’s own special sauce

Korai

Cooked with onions tomatoes and green peppers in tandoori masala spice, full of flavour

Tamarind

Cooked in medium tamarind sauce to give a smooth mouth watering, sweet and tangy taste

Roshuni

A dish with lots of garlic, black pepper, fresh herbs and spiced in a sauce

Tikka Chom Chom

This dish is cooked in light, medium spice and egg is added to the sauce, sprinkled with coriander

Bengal Balti

Cooked with peppers, green beans and special balti sauce

Balti

A sizzling spicedish, individually prepared with freshly made ingredients – thoroughly blended mixture of authentic spices and herbs

Bombay Sweet Chilli

Prepared in a medium to hot sauce with chef’s own recipe of spices, herbs and our own sauce

Hinduqushi Achar

Cooked with garlic, ginger, chillies and kaffir lime

Naga

Cooked with Bangladeshi chilli in a special thick sauce. Very Hot!!

Nawabi Special

Cooked in traditional tandoori style, blended into a hot and slightly tangy sauce using our chef’s own recipe of green pepper, green chilli and coriander

Rasam

Cooked in garlic ginger paste, spiced with fresh coriander, turmeric and a hint of red chilli (highly recommended)

Jaipuri

A semi-dry dish prepared from tender pieces of barbecued chicken, cooked with onions, green peppers, mushrooms and fresh herbs

Options
Chicken Tikka | Lamb Tikka | King Prawn (Tiger) | Vegetables | Mixed (Chicken, Lamb Tikka & King Prawn)

 

Exotic House Specials

Indian Brasserie Special

Marinated chicken tikka, lamb tikka and tandoori king prawn, cooked with onions, pepeprs and our very own Brasserie sauce (very highly recommended)

Spice Millijilly

A dish full of flavours with a combination of chicken tikka, lamb tikka, prawns, mushrooms and potato, sprinkled with fresh herbs and spring onions

Tandoori Murghi Masala

Tandoori chicken on the bone cooked with mince meat, green herbs, spices and tomatoes

Bangla Voujon (chef’s favourite)

Chicken tikka, super tandoori king prawns, lamb tikka and sheek kebab, cooked with exotic spices

Tandoori Chilli Bhuna

Shredded tandoori chicken, hot spiced, cooked with onion, chilli and tomato, sprinkled with coriander

Raja Chingri Sagwala

Chilli Chingri Masala

Super king prawns, first barbecued then cooked in a special blend of hot spice with green chillies

 

Traditional Dishes

Korma

Cooked in a mild creamy sauce, created with coconut, with a gentle touch of spices to produce a very mild aromatic taste

Kashmiri

A mild curry cooked with bananna

Tiger Special

Cooked with the Indian’s very own tiger chutney and garam masala (Non creamy)

Bhuna

A thoroughly garnished dish, cooked with capsicum, onion and tomato to provide a delicious dish of medium strength

Sagwala

Cooked with fresh spinach, spices and herbs, medium

Pathia

A sweet and sour dish cooked with various spices

Rogon Josh

Gets its name from its rich appearance, which in turn is derived from fresh tomatoes, onions and a touch of cream

Dupiaza

Medium hot curry cooked with onions and green pepper

Jalfrezi

Prepared with fresh green chillies, onions and capsicum in a hot sauce

Madras

A most popular dish with a hot and sour taste, extensively prepared with chilli and lemon juice

Vindaloo

A very hot dish

Special Bhuna

A favourite dish of either chicken or lamb seasoned with fresh herbs and spiced with a touch of garam masala. Comes highly recommended and is fairly hot

South Indian Garlic Chilli

Cooked in fresh sliced garlic, fresh chilli, plum tomatoes and garnished with coriander

Dansak

Hot sweet and sour dish cooked with lentils and pineapple. A very unique flavour

Muskan

Cooked mild spiced in bhuna sauce and cheese is added for a unique flavour

Options
Chciken | Lamb | Prawn | King Prawn (Tiger) | Vegatables | Chicken Tikka | Lamb Tikka | Mixed (Chicken, Lamb and Prawn)

 

Biryani Dishes

Cooked with Himalayan basmati rice in a sealed pot. Flavoured with cardamom, cinnamon, cloves and rose water, served with a medium bhuna sauce. Your choice of:

Chicken

Chicken Tikka

Lamb

Lamb Tikka

Mixed (Chicken, Lamb and Prawn)

Prawn

King Prawn

Chicken and Mushroom

Vegatables

 

Side Dishes

Bombay Aloo

Saag Aloo

Cauliflower

Mushroom Bhaji

Bhindi Bhaji

Garlic Mushroom

Tarka Dall

Mattor Paneer

Aloo Gobi

Saag Paneer

 

Rice

Pilau Rice

Boiled Rice

Special Pilau Rice

Fried Rice

Keema Pilau Rice

Mushroom Rice

Egg Fried Rice

Coconut Rice

Lemon Cashew Nut Rice

Garlic Rice

 

Nan and Roti

Plain Nan

Garlic Nan

Chicken Tikka Nan

Peshwari Nan

Kulcha Nan

Stuffed Nan

Keema Nan

Cheese Nan

Plain Parata

Stuffed Parata

Roti

Chapati

Butter Chapati

 

Sundries

Chips

Popadom

Spiced Popadom

Green Salad

Cucumber Raita

Chutney

 

European Dishes

All European dishes served with salad and chips

Chicken or Mushroom Omelette

Fried Chicken

Scampi

 

Executive Set Meal For 2

Starters

2 Popadoms and Chutneys, 1 Green Salad and Mint Sauce

Choice of two starters from the following: Chicken Pakura | Mixed Pakura | Onion Bhaji | Mixed Combo

Main Course

Choose two main courses from the following, (note Prawn, Mixed – £1.00 extra per dish, King Prawn – £2.50 extra per dish)

Mild: Korma | Masala | Passanda | Tiger
Medium: Bhuna | Methi | Korai | Bombay Sweet Chilli
Hot: Jalfrezi | Madras | Naga | South Indian Garlic Chilli

2 Pilau Rice

1 choice of any Nan